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   Home - Steel Making - Categories - Manufacturing and the Economy of Machinery

Steel Making

The Quenching Tank
The quenching tank is an important feature of apparatus in c...

Surface Carburizing
Carburizing, commonly called case-hardening, is the art of pr...

Effects Of Proper Annealing
Proper annealing of low-carbon steels causes a complete solu...

Effect Of A Small Amount Of Copper In Medium-carbon Steel
This shows the result of tests by C. R. Hayward and A. B. Joh...

Using Illuminating Gas
The choice of a carburizing furnace depends greatly on the fa...

Heat-treating Department
The heat-treating department occupies an L-shaped building. ...

Double Annealing
Water annealing consists in heating the piece, allowing it to...

Instructions For Working High-speed Steel
Owing to the wide variations in the composition of high-speed...

The Forging Of Steel
So much depends upon the forging of steel that this operation...

Preventing Cracks In Hardening
The blacksmith in the small shop, where equipment is usually ...

High Speed Steel
For centuries the secret art of making tool steel was handed ...

Judging The Heat Of Steel
While the use of a pyrometer is of course the only way to hav...

Pyrometry And Pyrometers
A knowledge of the fundamental principles of pyrometry, or th...

Sulphur
SULPHUR is another element (symbol S) which is always found i...

Annealing Of High-speed Steel
For annealing high-speed steel, some makers recommend using g...

S A E Heat Treatments
The Society of Automotive Engineers have adopted certain heat...

Knowing What Takes Place
How are we to know if we have given a piece of steel the ver...

Tungsten
Tungsten, as an alloy in steel, has been known and used for a...

Quenching
It is considered good practice to quench alloy steels from th...

Oil-hardening Steel
Heat slowly and uniformly to 1,450 deg.F. and forge thorough...



The Theory Of Tempering






Category: HARDENING CARBON STEEL FOR TOOLS

Steel that has been hardened is generally
harder and more brittle than is necessary, and in order to bring
it to the condition that meets our requirements a treatment called
tempering is used. This increases the toughness of the steel, i.e.,
decrease the brittleness at the expense of a slight decrease in
hardness.

There are several theories to explain this reaction, but generally
it is only necessary to remember that in hardening we quench steel
from the austenite phase, and, due to this rapid cooling, the normal
change from austenite to the eutectoid composition does not have
time to take place, and as a consequence the steel exists in a
partially transformed, unstable and very hard condition at atmospheric
temperatures. But owing to the internal rigidity which exists in
cold metal the steel is unable to change into its more stable phase
until atoms can rearrange themselves by the application of heat.
The higher the heat, the greater the transformation into the softer
phases. As the transformation takes place, a certain amount of heat
of reaction, which under slow cooling would have been released in
the critical range, is now released and helps to cause a further
slight reaction.

If a piece of steel is heated to a certain temperature and held
there, the tempering color, instead of remaining unchanged at this
temperature, will advance in the tempering-color scale as it would
with increasing temperature. This means that the tempering colors
do not absolutely correspond to the temperatures of steels, but the
variations are so slight that we can use them in actual practice.
(See Table 23, page 158.)





Next: Temperatures To Use
Previous: Quenching Tool Steel


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